Menu
Amuse Bouche
Rice Paper Rolls – Prawns, cucumber, capsicum, mint, coriander, sweet chili sauce, basil oil
Cold Starter
Yu Sheng (Prosperity Toss Salad) – Chinese fresh vegetables, fruits, crackers, raw fish, traditional dressing
Soup
Fish Ball Noodles Soup – Fish broth, Asian greens, mushrooms, oyster sauce
Main Course
Steamed King Prawns – Soy-garlic steamed king prawns, sautéed choy sum with mushrooms, jasmine rice
Steamed Fish – Whole fish steamed with soy and ginger, sautéed bok choy, jasmine rice
Dessert
Mango Sticky White Rice – Sliced mango, coconut ice cream, sweet coconut milk sauce, sesame seeds