Menu
Amuse Bouche
Smoked Salmon with creamy cream cheese, capers, green olive, and dill aioli
Cold Starter
Spicy Tuna Tartar with avocado and lime drizzle
Main Course (Choice of)
Crushed Barramundi Fillet – mashed pumpkin, sautéed baby beans & mushrooms, basil oil, mango & avocado, chili salsa, baby mesclun, balsamic reduction
Or
Chicken Piccata – seasonal asparagus, baby potatoes, lemon butter caper sauce
Dessert
Chocolate Lava Cake with strawberry coulis and mango sauce